Susinon oil was very popular and used by Greeks and Egyptians alike, but the quality of Egypt’s Susinon was considered far superior. With evidence going back as far as the 26th dynasty of the production of lily oil, it had been in production in Egypt since 500 BCE. The most exotic ingredients were used in the production of oil, with top quality moringa oil as its base for its long lasting, non-greasy and light consistency. Only the best quality of Persian saffron and lily procured in Aswan, Egypt is used to reproduce this rare and luxurious scent.
Ingredients: Egyptian Lily, Moringa Oil, Sweet Flag, Myrrh, Sweet Aromatic Wine Cardamom, Persian Saffron, Cinnamon, Honey, Kosher Salt