Known as Kyphi by the ancient Greeks, this ancient incense bears the name of Ka’apat, which is the oldest word in the Egyptian language for incense. Its wonderful aroma permeates the senses and relaxes the spirits to provide a rejuvenating sleep. Ka’apat was burned in the ancient Egyptian temples during the evening rituals to prepare the gods for their slumber. This blend of Kyphi comes from the Temple of Horus in Edfu, Egypt.
Directions: Wait until the charcoal is glowing red hot and is covered with white ash. When ready sprinkle a small quantity of Kyphi over hot charcoal. The incense will begin to smolder. Add more incense as desired.
Ingredients: Dates, Grape Wine, Date Wine, Honey, Frankincense, Myrrh, Chios, Pine Resin, Sweet Flag, Rooibos, Lemongrass, Spearmint, Cyperus Longus, Juniper, Pine Kernels, Chervil, Cinnamon