Known as Kyphi by the ancient Greeks, this ancient incense bears the name of Ka’apat, which is the oldest word in the Egyptian language for incense. Its wonderful aroma permeates the senses and relaxes the spirits to provide a rejuvenating sleep. Ka’apat was burned in the ancient Egyptian temples during the evening rituals to prepare the gods for their slumber. This blend of Kyphi comes from the Temple of Horus in Edfu, Egypt.
Directions: Place a desired amount of powder into an appropriate censer and light the top surface. Let it burn for 15-20 seconds before blowing out the flame. Let it
smolder to release the fragrance.
Ingredients: Dates, Grape Wine, Date Wine, Honey, Frankincense, Myrrh, Chios, Pine Resin, Sweet Flag, Rooibos, Lemongrass, Spearmint, Cyperus Longus, Juniper, Pine Kernels, Chervil, Cinnamon, Acacia Wood